Gochujang Shrimp and Green Beans – sheet pan

INGREDIENTS

• 2 tablespoons plus 2 teaspoons gochujang

• 2 tablespoons extra-virgin olive oil

• 1 tablespoon soy sauce

• 2 teaspoons honey

• 1 pound large shrimp, peeled and de-veined

• 1 pound green beans, trimmed

PREPARATION

1. Place an oven rack as close to the broiler as possible. (If your broiler is in a drawer below the oven, skip this step.) Heat broiler for at least 5 minutes.

2. Meanwhile, in a large bowl, whisk together the gochujang, olive oil, soy sauce and honey until smooth and emulsified. Add the shrimp and green beans and stir to coat.

3. On a foil-lined baking sheet, spread the shrimp and string beans evenly in a single layer, leaving behind any excess marinade. Broil until the beans are charred in spots and the shrimp is cooked through, about 5 minutes. (Depending on your broiler, you may need to rotate the pan after 2 or 3 minutes so all the food gets exposure under the heat source.)